INSTITUT PENCEGAHAN KANKER MENGUMUMKAN RANKING SAYURAN ANTI KANKER :01: JENGKOL 99.8%02: UBI JALAR DIMASAK 98.7%03: UBI JALAR MENTAH. 94.4%04: ASPARAGUS. 93.9 %05: BROCCOLI, 92.8%06: KUBIS/CABBAGE. 91.4%07: KEMBANG KOL. 90.8%08: SELEDRI. 83.7%09: TERONG. 74.0%10: PAPRICA.
Showing posts with label Pencegahan Kanker. Show all posts
Showing posts with label Pencegahan Kanker. Show all posts
